The Rise of Robots in the Gastronomy Industry: A Revolution in the Culinary Arts

The world of catering is undergoing a major change with the advancement of technology. In addition to conventional methods, robots have now become an integral part of the kitchen. This new trend offers many advantages for both restaurateurs and customers. This is what you need to know about the future of robots in the restaurant sector:

1. Food preparation and cooking
Robots can be of great help in preparing complex meals. Robotic arms and systems can chop, mix and cook ingredients according to specific recipes. This reduces the workload of restaurant kitchen staff while ensuring quality and consistency.

2. Service and sales
Robots can also be used in food serving and distribution in restaurants. For example, automated service robots can deliver meals to customers’ tables or offer room service. Additionally, delivery robots can deliver groceries to customers by road or air. Beta versions of the service robots developed by the Su Robotik brand are in use as active service robots in some pilot companies in Europe.

3. Hygiene and safety
Robots are creating a healthier environment in restaurants by increasing hygiene and safety standards. They reduce the risk of errors and contamination that can occur during man-made operations. They also increase customer safety by minimizing contact during outbreaks of epidemics such as COVID-19.